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Most items available for Take Out too! Give us a call to place your order.

PRIMI

ZUCCHINI FRITTI 14
Deep fried zucchini sticks
CALAMARI 16
Lightly floured and deep-fried
ARANCINI 14
Mini risotto balls lightly breaded and deep-fried
WHIPPED RICOTTA 14
House made ricotta spread seasoned with fresh thyme, lemon and honey. Served with seasoned crostini
INSALATA ALLA CESARE 12
Romaine lettuce, croutons, pancetta crisp, parmigiano cheese
OLIVES 5
La Roma marinated spicy Kalamata olives

HOUSE MADE PASTA

GNOCCHI 25
Potato dumplings in a light tomato sauce topped with fresh ricotta and basil
FAZZOLETTI 25
Pasta squares stuffed with ricotta and spinach in a tomato b├ęchamel sauce, baked with parmigiano and mozzarella cheeses
RAVIOLI 27
Braised beef ravioli in a cognac rose sauce
STRASCINATI ARRABBIATE 26
Deconstructed Italian sausage (from Luciano's) in a spicy tomato sauce
FETTUCCINE AL CINGHIALE 27
Wild boar ragu
PIZZE
COLOSSEO 18
Italian sausage (from Luciano's), black olives, mozzarella and parmigiano cheeses
RICOTTTA E FUNGHI 18
House made ricotta, mozzarella, parmigiano cheese, porcini and cremini mushrooms, basil
S E C O N D I
UCCELLETTI SCAPPATI 29
Stuffed veal with shrimp, capicollo, assorted cheeses, baked in a brandy demi-glaze sauce,served with seasonal vegetables
VITELLO MIGNONETTE 26
Veal scaloppine sauteed in a brandy, black pepper demi-glaze served with linguine cream sauce
POLLO PARMIGIANO 26
Sargent Farms chicken breast layered with tomato sauce, mozzarella and parmigiano cheeses served with a linguine rose sauce
POLLO MARSALA 25
Sargent Farms chicken breast in a Marsala wine demi-glaze with sauteed cremini mushrooms and served with seasonal vegetables
AGNELLO 29
4-hour red wine braised lamb shank served with a risotto-style barley and roasted mushrooms
DOLCI
CANNOLI (2) 10
Traditional Sicilian cannoli with a whipped ricotta filling
TORTE 9
A decadent double chocolate torte, gluten free!
CHEESECAKE 10
Ask about today's selection!
TIRAMISU 10
Ladyfingers layered with mascarpone cheese and bathed in espresso, Amaretto & Frangelico