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ZUCCHINI FRITTI 14
Deep fried zucchini sticks

CALAMARI 16
Lightly floured and deep-fried

ARANCINI 14

Mini risotto balls lightly breaded and deep-fried

WHIPPED RICOTTA 14
House made ricotta spread seasoned with fresh thyme, lemon and honey. Served with seasoned crostini

COZZE 16

PEI Mussels in a spicy tomato sauce

INSALATA ALLA CESARE 12
Romaine lettuce, croutons, pancetta crisp, parmigiano cheese

OLIVES 5
La Roma marinated spicy Kalamata olives

GNOCCHI 25
Potato dumplings in a light tomato sauce topped with fresh ricotta and basil

FAZZOLETTI 25
Pasta squares stuffed with ricotta and spinach in a tomato béchamel sauce, baked with parmigiano and mozzarella cheeses

RAVIOLI 27
Braised beef ravioli in a rose sauce

STRASCINATI ARRABBIATE 26
Deconstructed Italian sausage (from Luciano's) in a spicy tomato sauce

FETTUCCINE CON RAGU DI CODE DI BUE 27

Roasted red pepper and oxtail ragu

COLOSSEO 18
Italian sausage (from Luciano's), black olives, mozzarella and parmigiano cheeses

RICOTTTA E FUNGHI 18

House made ricotta, mozzarella, parmigiano cheese, porcini and cremini mushrooms, basil

UCCELLETTI SCAPPATI 29
Stuffed veal with shrimp, capicollo, assorted cheeses, baked in a brandy demi-glaze sauce, served with seasonal vegetables

VITELLO MIGNONETTE 26
Veal scaloppine sauteed with cremini mushrooms in a brandy, black pepper demi-glaze served with linguine cream sauce

POLLO PARMIGIANO 26
Sargent Farms chicken breast layered with tomato sauce, mozzarella and parmigiano cheeses served with a linguine rose sauce

POLLO MARSALA 25
Sargent Farms chicken breast in a Marsala wine demi-glaze with sauteed cremini mushrooms and served with seasonal vegetables

AGNELLO 30

Grilled lamb chop in a citrus marinade, served with seasonal vegetables and potatoes

CANNOLI (2) 10
Traditional Sicilian cannoli with a whipped ricotta filling

TORTE 9
A decadent double chocolate torte, gluten free!

CHEESECAKE 10
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Tiramisu 10
Ladyfingers soaked in espresso and Italian liqueurs, mascarpone