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ZUCCHINI FRITTI 14
Deep fried zucchini sticks

CALAMARI 16
Lightly floured and deep-fried

ARANCINI 14

Mini risotto balls lightly breaded and deep-fried

WHIPPED RICOTTA 14
House made ricotta spread seasoned with fresh thyme, lemon and honey. Served with seasoned crostini

INSALATA ALLA CESARE 12
Romaine lettuce, croutons, pancetta crisp, parmigiano cheese

OLIVES 5
La Roma marinated spicy Kalamata olives

GNOCCHI 25
Potato dumplings in a light tomato sauce topped with fresh ricotta and basil

FAZZOLETTI 25
Pasta squares stuffed with ricotta and spinach in a tomato béchamel sauce, baked with parmigiano and mozzarella cheeses

RAVIOLI 27
Braised beef ravioli in a cognac rose sauce

STRASCINATI ARRABBIATE 26
Deconstructed Italian sausage (from Luciano's) in a spicy tomato sauce

FETTUCCINE AL CINGHIALE 27
Wild boar ragu

COLOSSEO 18
Italian sausage (from Luciano's), black olives, mozzarella and parmigiano cheeses

RICOTTTA E FUNGHI 18

House made ricotta, mozzarella, parmigiano cheese, porcini and cremini mushrooms, basil

UCCELLETTI SCAPPATI 29
Stuffed veal with shrimp, capicollo, assorted cheeses, baked in a brandy demi-glaze sauce, served with seasonal vegetables

VITELLO MIGNONETTE 26
Veal scaloppine sauteed with cremini mushrooms in a brandy, black pepper demi-glaze served with linguine cream sauce

POLLO PARMIGIANO 26
Sargent Farms chicken breast layered with tomato sauce, mozzarella and parmigiano cheeses served with a linguine rose sauce

POLLO MARSALA 25
Sargent Farms chicken breast in a Marsala wine demi-glaze with sauteed cremini mushrooms and served with seasonal vegetables

AGNELLO 29

4-hour red wine braised lamb shank served with a risotto-style barley and roasted mushrooms

CANNOLI (2) 10
Traditional Sicilian cannoli with a whipped ricotta filling

TORTE 9
A decadent double chocolate torte, gluten free!

CHEESECAKE 10
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Tiramisu 10
Ladyfingers soaked in espresso and Italian liqueurs, mascarpone