Valentine's Day

We love love! And there is nothing more romantic than Italian. Select from our A La Carte Menu, our Dinner For Two, enjoy one of our Take Home Kit packages or our decadent Dessert Box.  Give us a call at 613-234-8244 to pre-order no later than Saturday, February 13th.

Valentine's Day - Take Home Dinner For Two - $116

Our Dinner For Two is SOLD OUT!!!

Arancini (4 pc)

Zuppa - Roasted butternut squash bisque

Manzo - Slow-braised short rib with a Gorgonzola mashed potato,

pancetta baked brussel sprouts

Linguine Pescatore - House made linguine with PEI mussels, shrimp and crab meat in a rose sauce

 House made olive bread


S'mores Double Chocolate Brownie

Raspberry white chocolate cheesecake

To pre-order our Dessert Box or one of our Take Home Kits For Two  visit the GIFT section of our Gourmet Shoppe to order online :)

A La Carte Menu Options For Valentine's Day


Zucchini Fritti - Deep fried zucchini sticks  $14

Calamari - Lightly floured and deep-fried $16

Insalata alla Cesare - Romaine lettuce, croutons, pancetta crisp, parmigiano cheese $12

Arancini - Mini risotto balls lightly breaded and deep-fried $14

Whipped Ricotta - House made ricotta spread seasoned with fresh thyme, lemon and honey. Served with seasoned crostini $14

Olives - La Roma marinated spicy Kalamata olives $5


Gnocchi - Potato dumplings in a light tomato sauce topped with fresh ricotta and basil $25

Fazzoletti - Pasta squares stuffed with ricotta and spinach in a tomato bechamel sauce, baked with parmigiano and mozzarella cheeses $25

Ravioli - Braised beef ravioli in a cognac rose sauce $27

Strascinati Arrabbiate - Deconstructed Italian sausage (from Luciano's) in a spicy tomato sauce $26

Fettuccine Al Cinghiale - Wild boar ragu $27


Vitello Mignonette - Veal scaloppine sauteed with cremini mushrooms in a brandy, black pepper demi-glaze served with linguine cream sauce $26

Uccelletti Scappati - Stuffed veal with shrimp, capicollo, assorted cheeses, baked in a brandy demi-glaze sauce, served with seasonal vegetables $29

Pollo Parmigiano - Sargent Farms chicken breast layered with tomato sauce, mozzarella and parmigiano cheese served with a linguine rose sauce $26

Agnello - 4-hour braised lamb shank served with a risotto-style barley and roasted mushrooms $29

Pollo Marsala - Sargent Farms chicken breast in a Marsala wine demi-glaze with sauteed cremini mushrooms and served with seasonal vegetables $25