LUNCH MENU

Available for take out too! Give us a call to place your order.
Add our house made bread to your take out order for $2.50

PRIMI

ZUCCHINI FRITTI 16
Deep fried zucchini sticks
CALAMARI 18
Lightly floured and deep-fried
ARANCINI 14
Mini risotto balls lightly breaded and deep-fried
BURRATA 23
Onion chutney, dry figs, prosciutto, balsamic reduction, crostini
COZZE 16
PEI Mussels in a spicy tomato sauce
INSALATA ALLA CESARE 14
Romaine lettuce, croutons, pancetta crisp, parmigiano cheese
OLIVES 5
La Roma marinated spicy Kalamata olives

HOUSE MADE PASTA

GNOCCHI 29
Potato dumplings in a light tomato sauce topped with fresh ricotta and basil
FAZZOLETTI 29
Pasta squares stuffed with ricotta and spinach in a tomato béchamel sauce, baked with parmigiano and mozzarella cheeses
RAVIOLI 30
Braised beef ravioli in a rose sauce
STRASCINATI ARRABBIATE 29
Deconstructed Italian sausage (from Luciano's) in a spicy tomato sauce
FETTUCCINE PESCATORE 32https://cdn.shopify.com/s/files/1/0493/6944/8603/files/DinnerMenu_Oct_15_2021.pdf?v=163432852
Fettuccine with scallops, mussels, shrimp and crab meat in a white wine rose sauce
ORECCHIETTE 29
Ear-shaped pasta in a mushroom gorgonzola cream sauce
https://cdn.shopify.com/s/files/1/0493/6944/8603/files/DinnerMenu_Oct_15_2021.pdf?v=163432852

PIZZE

COLOSSEO 22
Italian sausage (from Luciano's), black olives, mozzarella and parmigiano cheeses
BIANCA AI FUNGHI 22
Sauteed wild mushroom medley, our house ricotta, red onion, mozzarella, parmigiano cheeses

SECONDI
UCCELLETTI SCAPPATI 35
Stuffed veal with shrimp, capicollo, assorted cheeses, baked in a brandy demi-glaze sauce, served with seasonal vegetables and potatoes
VITELLO BUON GUSTAIO 30
Veal scaloppine sauteed with cremini mushrooms and sage in a brandy demi-glaze. Served with linguine cream sauce
POLLO PARMIGIANO 29
Sargent Farms chicken breast layered with tomato sauce, mozzarella and parmigiano cheeses served with a linguine rose sauce
BRANZINO 30
Pan seared sea bass filet with fennel, capers, greens and potatoes
AGNELLO 35
4-hour red wine braised lamb shank served with barley and mushrooms

DOLCE
CANNOLI (2) 10
Traditional Sicilian cannoli with a whipped ricotta filling
TORTE 9
A decadent double chocolate torte, gluten free!
CHEESECAKE 10
Ask about today's selection!
Tiramisu 12
Ladyfingers soaked in espresso and Italian liqueurs, mascarpone